I finally got my grocery bill under $75 a week after a weird moment at the farmer's market
So I was at the Saturday market in Portland (the one by the river, you know the one) and this older lady saw me picking up a single $8 bunch of asparagus. She just shook her head and said, 'Honey, that's next month's food. The stuff that's cheap right now is over there,' and pointed to a whole table of zucchini and greens. I felt kind of silly, but it clicked. I started only buying what was actually in season and on sale, and planning my meals around that flyer they hand out at the entrance. I even got a little notebook to track prices. My bill went from like $110 a week to a steady $72-$74. It sounds small, but that's almost $150 extra in my pocket every month. Has anyone else had a market moment that changed how they shop for food?