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3h ago

in

A client in Milwaukee called me out on my framing square habits

But what if you're not just marking studs? Sometimes you need the short leg for laying out rafters or stairs, so wouldn't it be better to get used to the right tool for each job now? I get that your tape method works for simple walls, but that square is marked that way for a reason across a whole build. Why ignore a tool's full design and make your own system that could trip you up later? Seems like learning the proper use saves more time in the long run, even if it feels slower at first.

1d ago

in

Question about a client's comment on my detail callouts

Man, that reminds me of a contractor who kept complaining my rebar drawings were "too perfect." He said on site they're always a little bent and never line up exactly like the plans. I started adding little notes like "typical field bend" with a sketch, and he shut up about it lol.

1d ago

in

Hot take: I lost a $5k client because I answered a Slack message at 11pm

My brain shuts off after 9pm for this exact reason. Sent a totally wrong file to a client once because I tried to be helpful at midnight. Took me a week to fix that trust.

1d ago

in

Vent: I keep seeing artists post their work at 72 DPI for prints and it makes me cringe every time.

Ugh, that's like printing on wet paper!

2d ago

in

My brother said to always buy the small jar of tahini... now I have a half gallon of it and a bag of lemons mocking me.

My aunt bought a giant tub of miso paste last year and it's still in her fridge. I've started noticing this with spices and condiments, where the bulk deal feels smart until you're stuck with way more than one person can use. What's the weirdest bulk food item you've ended up with?