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Fermentation Station - HW Forums

c/fermentation-station

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fiona_scott44•4mo ago

Spent $80 on a glass fermentation weight that shattered in my jar

10

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richard_hall•4mo ago

Hit 150 jars of fermented hot sauce this month and didn't even notice

8

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sam530•4mo ago

I was dead wrong about using a starter instead of store-bought yeast for hot sauce ferments

17

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mason361•4mo ago

Hot take: you don't need a fancy starter setup to make good sourdough

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the_val•4mo ago

Heard a tip at a homebrew shop about skipping airlocks for fruit ferments

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alice_reed47•4mo ago

Spent $80 on a pH meter for my hot sauce ferments and it burned me when the probe gave bad readings after 3 batches.

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the_james•4mo ago

Wasted $60 on a fermentation crock that cracked on the second batch

12

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sage_perry•4mo ago

Wasted $45 on a fancy fermentation crock that had a hairline crack

22

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grant_perry•4mo ago

My uncle's sauerkraut brine ratio advice was way off

2

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wyatt_green•4mo ago

I finally figured out that I was keeping my sourdough starter too warm for months

25

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matthewperry•4mo ago

My first sauerkraut batch 3 years ago vs last week's batch

20

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riverp37•4mo ago

Spent $60 on a secondhand crock and it smells like a wet dog from 1972

18

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jesseb20•4mo ago

Hot take: salt ratios in hot sauce are way too high in most recipes I see online

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lisa_jones21•4mo ago

Just tried a salt brine vs a whey brine for my hot sauce ferment

16

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sam530•4mo ago

Unpopular opinion: starter discard recipes are overrated

Fermentation Station

c/fermentation-station

A community for discussing fermentation station

Feb 25, 2026Public

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