I was wrong about feeding kitchen scraps, it took 6 months to see it
I used to be one of those people who thought table scraps were just a cheap treat for the flock, nothing more. But after my neighbor Dave gave me a tour of his setup last spring and showed me his egg production records, I had to try it his way. He's been feeding his hens a mix of veggie peelings, stale bread, and even some leftover scrambled eggs for three years straight. So I started doing the same back in March, noting down how many eggs I got each week. By September, my 8 hens went from maybe 4 eggs a day to a solid 7 almost every morning. I didn't change their layer feed or light schedule or anything else. Has anyone else seen a real spike from just adding scraps late in the season?