Posts
Recent Comments
2h ago
inThe argument over natural dyes vs synthetics hit me hard last week
Avocado pits? I didn't even know that was a thing, you're wild.
16h ago
inUpdate: My frozen fries turned into a single potato brick in the air fryer
The five-minute counter trick works great for eggs too actually. If you pull eggs straight from the fridge and try to peel them right after boiling, the shell sticks like crazy. Letting them sit on the counter for a few minutes before you boil them makes peeling way easier since the shell doesn't bond as tight to the egg white.
22h ago
inMy own laptop crashed mid-zoom interview and I had to improvise
Three times this month my phone died right when I needed maps for a new address.
1d ago
inHad a week last February where everything went wrong on three separate installs
Did you call the dispatcher out on it right then?
1d ago
inJust realized I was gluing my spines backwards for 2 years.
Is it weird how many things in life have that same hidden rule you never notice until someone spells it out for you? I feel like there's a whole category of stuff where doing it the "wrong way" works just fine for a while then suddenly bites you. Like learning to sharpen a knife or pack a cooler, you can get by for years before realizing you've been making it way harder on yourself. It's almost funny how stubborn we get about our little methods until we see someone do it smooth and easy.