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3d ago
inShowerthought: rewatching The Grinder on Hulu after 9 days off, and the back half feels like a totally different show
Man, this is just like a restaurant that finds out it's closing and suddenly starts giving out free dessert instead of fixing the actual food. You see it everywhere, a place knows the end is coming so it stops being itself and tries to be what it thinks people want. I'd rather a show go down fighting with the same voice it always had, because a fake happy ending just makes the whole ride feel like a lie.
10d ago
inMy grandma's 1978 cast iron pan has a smoother cooking face than anything new I've picked up
My 1965 Wagner has those swirl marks too, but milled iron isn't why eggs slide, seasoning is.
11d ago
inCounted the boxes in my dad's garage last Saturday and got to 96
96 boxes? Keep the trim, scrap the dry carb kits lol.
12d ago
inPro tip: the $400 online rigging course I bought was a slideshow of stuff the free handbook already covers
Man that stings, especially the part about your boss already signing up the new guys before you caught on. I got burned on a different online course a few years back, not rigging but welding cert prep, and it was the same deal: stock footage, outdated charts, and a support email that might as well have been a black hole. What really got me was when I pulled up the free manufacturer load charts and realized they explained the whole thing better than the guy narrating the slides. Local union hall is the right call, the old timers there will actually walk you through a real lift instead of charging you to watch a PowerPoint.