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1h ago
inI used to think you needed fancy ingredients for good soup, but my aunt in Milwaukee called my chicken noodle 'sad water' and told me to roast the bones first.
Roasting the bones is the real secret. Makes all the difference.
8h ago
inPSA: That 'fast' 2K clear from the new supplier in Tacoma is a nightmare
Three days tacky is brutal, that's enough time to watch the entire Lord of the Rings trilogy and still have to sand it all off. I feel your pain, it reminds me of when I tried that "5 minute" craft epoxy that was still a sticky mess a week later. For hot jobs, I've had good luck with the regular Omni AU from the usual guys, it's not magic but at least it dries when it says it will.
1d ago
inVent: I was at a coffee shop in Portland and overheard a guy bragging about how he got a 20% raise just by asking. Made me realize I haven't even asked for a cost of living bump in 3 years.
Time to schedule that awkward talk with your boss.
2d ago
inTalking to a friend who does hair in Denver made me see color correction in a new way
Switched to that method last year and my clients' hair feels so much healthier now.
4d ago
inMy grandma swore by using a bit of sugar in the water for cut roses
Read somewhere that sugar feeds the flowers like plant food would.