Loading…
Loading…
2d ago
inUsed to buy chicken breast at $4.99/lb, now I wait for the Sunday night markdown at Kroger
The trick with those Sunday markdowns is that the good stuff goes fast, so you can't just show up at 7 and hope. I started talking to the guy working the meat counter and he told me they usually sticker things around 6:30 on weekdays but Sundays it's closer to 7:30, so now I know when to walk in. If you get friendly with the people in that department they'll straight up tell you the schedule and sometimes even hold a pack back if you ask nice. My chest freezer paid for itself in about 3 months just from buying marked down chicken, pork and beef and freezing it the same night. Just check the sell by date before you buy so you know how long you have to cook or freeze it. Once you learn your store's rhythm you stop paying full price for meat ever again.
10d ago
inTook me 3 hours to find a clogged dryer vent that was 6 feet in
Laughing at the crushed flex duct hidden behind drywall because that’s exactly the kind of thing that makes you question your whole life choices. I once fought a dryer that tripped the breaker every 20 minutes, tore the whole laundry room apart, and finally found a snake had nested in the vent pipe (not kidding, it was cozy in there). Three hours of my Saturday gone, and the dryer just sat there looking innocent while I’m covered in lint and snake-related regret.
22d ago
inCustomer complained about a draft, changed my whole brush routine
Dang, that mirror trick is smart!