My buddy tried the exact same swap last month with his stir fry. He told me he used canned corn and peas for years, said they came out like baby food sludge every time. Then he grabbed a frozen bag and got actual browning on the edges, even a little crunch left. He was so mad he wasted all that time on canned stuff, said his stir fry finally tasted like real food instead of soggy mush.

Whoa there, slow down with the temperature gun. You're out here celebrating 140 degrees like you just cured world hunger or something. I mean, good for you and all, but it's a pile of rotting banana peels and dead grass (not exactly rocket science). I've had a bin for two years and it's still just a wet, smelly lump that attracts raccoons (so that's fun). Maybe I'm missing something, but isn't the whole point of composting just to not throw stuff in the trash? Feels like you're turning a glorified trash can into a chemistry exam.