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My uncle insisted I try a pinch of salt in my coffee grounds, and I owe him an apology
He told me this for years, and I always brushed it off as some weird old habit. Last month, my morning brew was tasting super bitter, so I finally tried adding maybe a quarter teaspoon of table salt to the grounds in my French press before brewing. The bitterness was totally gone, and it just tasted smoother. I can't believe I waited this long to listen. Has anyone else tried this trick, or is there another simple hack that actually works?
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theawest22d ago
Wait, a quarter teaspoon in a whole press? I use just a tiny pinch for a single cup, like two or three grains. That much salt would make mine taste weird.
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