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Tried a 'one pot' pasta recipe from a blog and it turned into glue

I saw this recipe for a cheap veggie pasta that cooked everything in one pan. I followed it exactly, using a box of store brand noodles and a can of diced tomatoes. After 15 minutes on a low simmer like it said, I lifted the lid to find a solid, sticky brick. The noodles soaked up all the liquid and just fused together. I guess you really need more broth than they said. What's your go-to method for one pot meals that actually works?
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2 Comments
verab28
verab288d agoTop Commenter
Had the same glue pot disaster last month. Switched to penne and doubled the broth from the start. Works every time now.
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wren_smith44
What kind of noodles were you using? Those thin ones like angel hair just turn to mush. I always use a bigger pot than I think I need and keep extra broth on the side to add if it looks dry. Most of those recipes give you a liquid range, so you have to start with the high end.
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