4d ago
inMy grandma never used pH strips for her kraut and it turned out fine every time
Yeah, it's funny, I was reading something about how all these extra tools came from people being scared of making people sick. But like, grandma's method worked because the salt does the job if you do it right. All the strips and special weights just add more stuff to buy and clean. I always just go by feel and taste now, way less stress.