My mandoline blade went dull after 2 months and im not buying the expensive brand again

Honestly, I bought that $70 Japanese mandoline everyone swears by in the Michelin kitchens. After 2 months of normal use maybe 3 times a week it cant slice a tomato without crushing it. I went back to my old $20 one from the restaurant supply store and that thing has held up for 4 years now. Anyone else find the hype around certain brands is just not real?

2 comments

2 Comments

riverp3710d ago

Overpriced hype meets sad tomato.

henry_kelly5410d ago

Buddy of mine paid full price for one of those last spring. Said the tomatoes were fine but the box it came in made a nice birdhouse for about two weeks before it fell apart in the rain.