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TIL I was totally messing up my brisket trim
Watched a video from Goldee's BBQ in Fort Worth and saw they leave way more fat on the flat than I ever did. Anyone else have a trimming tip that changed their game?
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olivia_chen353d ago
So what's the actual thickness they're leaving on the flat?
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dylan_patel3d ago
Guess it depends if they measure before or after my last screw up. I left about a quarter inch once, but it was supposed to be an eighth. Felt like a real pro that day. Honestly, @olivia_chen35, I've seen guys leave everything from a heavy 32nd to almost nothing, which is a scary choice. You ever watch someone take off way too much and just cringe?
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