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Took me 6 weeks to figure out my grocery store marks down meat at 8am on Tuesdays
I kept showing up after work and finding nothing but full price chicken, until a stocker in the apron finally clued me in. Now I grab a $12 pack of thighs for $4.50 and freeze half. Anyone else cracked the code on their store's markdown schedule?
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hugo5015d ago
Check the sell by dates on the packs you find, they usually mark down whatever expires first so Tuesday mornings are gold. Grab the ones with a day or two left and cook or freeze them that same day.
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