Just read that sourdough starters can live for over 100 years
I was looking at a blog from a bakery in San Francisco and they mentioned the Boudin Bakery sourdough starter. It's been going since 1849, which is wild to think about. That means it's older than my great-grandparents. Makes me wonder how many people have fed it over the years. Anyone else have a starter with a cool backstory?
Wait, isn't Boudin's starter supposedly from the 1849 Gold Rush era? That would make it way older than the 1920s, even if your neighbor's grandma's is impressive.