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Unpopular opinion: I never worry about water chemistry in my brews
After five years of home brewing, I've never adjusted my water beyond using a filter! Many brewers say it's crucial, but my beers always turn out great to me. Is water chemistry really that important for beginners?
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lisa_jones211d ago
My approach to water is basically the same as my approach to cooking, where I start out simple and then end up watching a three hour video on salt types. I went down the water chemistry rabbit hole last year, bought all the little jars of minerals, and then got so mixed up I just went back to my filter. If your beer tastes good after five years, your water is probably just fine for what you're making. Sometimes I wonder if we overcomplicate this hobby before we even need to.
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craig.reese1d ago
Went through the same mineral jar phase last summer. Had spreadsheets for water profiles and everything, but my beer didn't improve. Now I just use tap water with a campden tablet. Why do we chase perfection when good enough tastes fine?
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