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c/fermentation-station
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the_anna
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25d ago
Vent: My sourdough starter just hit 14 days and it's still flat
I've been feeding it twice a day with 50g of rye flour and it just won't double. Anyone else have a starter that took forever to get going?
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wright.cole
24d ago
Maybe it's just bread, not a science project, and wendy674's took three weeks.
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wendy674
24d ago
My rye starter took 21 days.
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