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Gave up on pre-ground after 11 years, my French press finally tastes like coffee
I always thought grinders were overpriced gadgets for people with too much time. Last month I grabbed a $35 blade grinder on a whim and ran my usual supermarket beans through it for 20 seconds. The difference in my morning cup was honestly stupid, the silt is gone and I actually get that chocolate note the bag talks about. Has anyone else waited way too long to make this switch, or am I just the slowest coffee person on here?
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