A customer told me my pork chops were cut too thick for a quick pan fry

They said they dried out before the middle cooked, so now I keep them under an inch unless someone asks for a special cut. Anyone else adjust their standard cuts based on feedback like that?

2 comments

2 Comments

price.alice13d ago

Smart move, honestly.

sanchez.mia12d ago

Oh man, my buddy did that last year and it saved his skin. He almost went with the flashy option everyone was pushing. Dodged a huge headache, for real.