A customer told me my pork chops were cut too thick for a quick pan fry

They said they dried out before the middle cooked, so now I keep them under an inch unless someone asks for a special cut. Anyone else adjust their standard cuts based on feedback like that?

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3 Comments

price.alice5mo ago

Smart move, honestly.

2

sanchez.mia5mo ago

Oh man, my buddy did that last year and it saved his skin. He almost went with the flashy option everyone was pushing. Dodged a huge headache, for real.

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thead442mo ago

Yeah, I totally get that... I did something similar a few years back and it really paid off. People were telling me to go with the big name option but I stuck with what felt right for me. Turned out to be way less stressful in the long run, no regrets at all. Sometimes the quiet choice is the best one even if it looks boring to everyone else. It's funny how the simple path can save you so much hassle later on...

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