Spent $12 on one of those rotisserie chickens at the grocery store and it fed me for 4 days
I used to buy the raw whole chicken for $9 and spend my whole Sunday roasting it, which always felt like the "smart" move. My sister kept telling me the $12 cooked one at the store was a better deal when you count the time and the gas, so I finally tried it. I got 2 dinners, 2 lunches, and a pot of soup out of the bones, and I never even turned on my oven. The math isn't just the sticker price, it's what you actually eat. Am I the only one who slept on this for so long because it felt like cheating?