My sister's $3 trick for stretching ground beef was dead wrong

My sister swore adding a cup of water and a spoon of bouillon to a pound of ground beef would make it fluff up to feed 6 people, but it just turned into gray mush that tasted like soup gone bad. Ended up dumping half of it because the texture was awful, and I went back to using lentils mixed in at a 1:2 ratio which actually works. Anyone else been burned by a family member's 'money saver' that just ruins dinner?

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