Pulled a loaf out too early and it collapsed in 30 seconds

I was making a sourdough boule at 2am last Tuesday. Opened the oven door just a crack to check color. The whole thing sank like a deflated balloon. Has anyone here had a loaf crater on them that fast?

1 comments

1 Comment

loganhart2h ago

Oof. That's rough. Temperature shock is a killer.