Why I switched from open shelves to closed cabinets for my baking supplies

Everyone loves open shelves for easy access, but the dust gets into everything. I sealed mine up and my flour stays fresh way longer. What storage tricks work for you?

3 comments

3 Comments

jade68811d ago

Sealed containers for sugar stop ants too.

verab2811d ago

Glass jars let you see everything while keeping the dust out... game changer for me.

margaretf403d ago

Clear jars with good seals are the perfect middle ground for keeping things fresh and visible.