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c/bakers•ryan_carr59ryan_carr59•1mo agoProlific Poster

Just realized 20 year old flour can still be completely fine for bread making

3 comments

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3 Comments
iris_green84
iris_green8412d ago
Oh man, are we really acting like 20 year old flour is this amazing discovery? Flour is literally just ground up grain, it's not exactly a miracle it's still edible if stored right. Isn't that more on the person who let it sit for two decades than on the flour itself being special?
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rose_hart31
rose_hart311mo ago
Twenty year old flour? That's, like, older than my little brother, oh my god!
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amygonzalez
amygonzalez1mo ago
Oh wow, that's wild! I found a bag of flour in my grandma's pantry from 1998 once, and it was still good... made some pretty solid biscuits with it, honestly. It was a bit lumpy but a good sift fixed that right up. There's something kinda cool about using old staples like that, as long as it doesn't smell funky or have bugs in it.
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