Picked a basket-style air fryer over the oven type and kinda regret it now

I got my air fryer about 2 years ago and went with the basket style because it was cheaper (like $50 on sale at Target). Figured I could just shake things around instead of flipping them. But now I'm always wishing I had the oven door type so I could fit a whole pizza or a tray of wings without doing two batches. My buddy has the oven one and his chicken comes out way crispier in my opinion. Has anyone else who started with a basket eventually moved up to the bigger oven style?

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wyatt_green11d ago

Honestly, "kinda regret it now"? It's an air fryer, man, not a life choice. If you're doing two batches of wings just cook them a little longer.