Loading…
17
Shoutout to my new mise en place trick, saved my Saturday rush
I used to keep my herbs in one communal bowl and grab as needed, but last Saturday at the diner I started separating them into little 2 oz cups per station. It added 5 minutes of prep but cut my ticket time by almost 10 minutes during the 12pm wave, has anyone else tried portioning garnishes like that?
1 comments
Log in to join the discussion
Log In1 Comment
cole_bailey851mo ago
Doesn't that just eat up more time when you gotta refill them mid-rush?
5