Just realized how a misheard shout turned into a kitchen story we still tell

Back in my early days, kitchens were so loud you had to yell to be heard. During a crazy rush, the sous chef called for 'all hands on deck,' but I heard 'all pans in check.' I started nervously inspecting every skillet on the line while tickets piled up. Everyone cracked up once they figured out my confusion. It's funny to think how much quieter places are now with headset comms, but those silly moments really brought the crew together.

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