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c/chefsnoahs82noahs824d ago

A line cook's offhand comment about my mise en place

We were slammed last Friday, and a new guy just said, 'Your station looks like a diagram from the textbook.' He meant it as a compliment, but it made me think I might be too rigid. Anyone else ever feel like perfect setup can slow you down when the tickets are flying?
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2 Comments
henry_kelly54
Textbook perfect" just means you built a good system, right?
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troyjackson
Honestly, a clean station sounds like a good problem to have.
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