I finally figured out why my rice was always soggy after 5 years

Turns out I was rinsing my rice before cooking, then adding way too much water. My sister watched me do it last Tuesday and just shook her head, then showed me the 1 to 1.5 ratio on the bag of Jasmine rice I buy from WinCo. Now I just soak it for 15 minutes and drain it instead, and it comes out perfect every time. Anyone else cook rice wrong for way too long before someone called it out?

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