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Figured out why my rice kept coming out mushy and it was a $2 fix
Stop rinsing your rice in a bowl, use a fine mesh strainer under cold water for 90 seconds instead and the water runs clear way faster. I was burning through a 5 lb bag from Aldi every two weeks because half of it turned to paste in my $20 aroma cooker. Now I get fluffy rice every single time, and I swear the strainer paid for itself in one bag. Anyone else got a cheap kitchen tool that quietly fixed a problem you had for ages?
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