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Tried smoking a pork shoulder at 275 instead of 225 after watching a Malcolm Reed video
The bark came out way better and it only took 8 hours instead of 14, but I had to wrap it in foil halfway through to keep it from drying out. Has anyone else bumped up their temp and still gotten good results?
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ninas703mo ago
Heard my buddy Dave tried this and his shoulder came out so tender he swore off low and slow forever. Said the foil wrap saved his bacon literally.
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torres.drew3mo ago
Hey I feel you on that! @ninas70's buddy Dave is onto something, the foil wrap really does save the day when you push the temp higher.
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