I finally tried wrapping my brisket in butcher paper instead of foil, and I'm going back to foil

Seth Green · 2026-09-25T14:25:02.881715+00:00

Wrapped a 14 lb packer in pink butcher paper for a contest in Amarillo last month and the bark came out drier than my foil cooks ever did, so I'm wondering if anyone else here gets better results with foil and just doesn't admit it.

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I finally tried wrapping my brisket in butcher paper instead of foil, and I'm going back to foil | BBQ Pitmasters - HW Forums