Tried adding a bit of cornstarch to my chocolate chip cookie dough and they came out weirdly perfect.

I was just messing around with my usual recipe last night and threw in a tablespoon of cornstarch, which gave them this amazing soft, chewy texture that held up for three days without getting hard, so has anyone else tried this little trick?

2 comments

2 Comments

noahcampbell14d ago

Cornstarch in cookies sounds like a science experiment gone right. My last kitchen experiment just made the smoke alarm go off.

johnson.lee13d ago

Ever wonder if cornstarch makes cookies less likely to burn?