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Spent 2 hours fighting a chocolate souffle that collapsed in the oven after I opened the door to check on it 5 minutes early
I knew better than to peek but I just had to see if it was rising right and boom it fell flat. Has anyone else ruined a bake just from opening the oven at the wrong moment?
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kim.wren7d ago
Did you check through the glass first before opening the door?
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julia8437d ago
Right! Always peek through the window first before even touching that knob. Did the same thing last week and saved myself from walking right into a delivery guy trying to stash a box.
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