Lard or butter for my grandma's pie crust, I picked wrong

I had to choose between lard and butter for my grandma's apple pie crust since she never wrote it down. I went with butter because it felt safer, and the crust came out tough and shrunken at the edges. My aunt in Tulsa swears by lard and says the butter version was never right. Should I try lard next time or was my butter too cold?

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