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Can we talk about how a $2 thermometer saved my banana bread after 4 straight fails
I have been baking banana bread for about 6 months and it kept coming out with a raw, mushy middle even after I added 15 minutes to the bake time. Last Saturday my oven thermometer finally showed up and turns out my oven runs 35 degrees cold, so I was basically baking everything at 315 instead of 350. Does anyone else put an oven thermometer in every batch or is that just me being paranoid now?
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jade2213d ago
Tbh my oven runs 25 degrees hot so I feel this, thermometer changed everything.
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