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Just realized my sourdough starter got way better after a lady at the Des Moines farmers market told me to stop feeding it at night
She bakes for a living and said morning feeds keep the yeast happier when the kitchen warms up. Three loaves in and the crumb is way more open, anyone else feed theirs at a fixed time of day?
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taylor.jessica13d ago
Same thing happens with kids and sleep schedules.
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