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Spent $35 on an air fryer silicone liner set and now my wings taste steamed, not fried
I get why people like them for easy cleanup, but after 3 batches of wings in my Ninja I admitted the bottoms were soggy every single time, no matter how long I cooked them. Save your money and just scrub the basket, or does somebody out there have a liner trick that actually gets crisp skin?
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