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My sister's 'just flip the basket' advice ruined my first attempt at wings
She swore shaking the basket at the 7 minute mark made everything crisp, so I tried it with 12 frozen wings at 380F. All the breading slid off and half the sauce pooled at the bottom of the tray, total mess. I've since learned to just use a rack and leave it alone for 15 minutes straight, no flipping needed. Anyone else get fooled by a family member's shortcut that turned out to be a disaster?
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wrenwilson20d ago
Trust the rack, never the basket.
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