My friend in Denver made these crispy tofu cubes that changed my whole game

I was over at his place for a game night and he just tossed some extra firm tofu in cornstarch and a bit of soy sauce, then air fried it at 400 for 15 minutes. They came out perfect, way better than my usual soggy baked version. What's your go-to simple air fryer trick for making veggies or tofu actually good?

2 comments

2 Comments

nathanbennett20h ago

My own tofu usually looks like sad little sponges, so I'm taking notes.

black.margaret16h ago

Press it between two plates for an hour first.