Finally picked Brussels sprouts over frozen fries for the air fryer and my kid ate them
For like two months straight my 9 year old would only touch fries from the air fryer, and I was tired of buying frozen bags every week. Last Tuesday I stood in the kitchen holding a bag of frozen sprouts in one hand and fries in the other, and I went with the sprouts even though I figured it would be a fight. Tossed them with a little oil, salt, and garlic powder at 390 for about 15 minutes, shaking the basket twice, and they came out crispy on the edges. My kid actually asked for seconds, which has never happened with a green thing in this house. If you have a picky eater, what temp and time do you use so they dont come out mushy in the middle?