Can we talk about how my air fryer made me eat a whole head of cauliflower in one sitting?
I always thought air fryer cauliflower was just a sad substitute for roasted, but last Tuesday I tried it with a little olive oil and smoked paprika at 400 degrees for 15 minutes, tossing halfway. The edges got crispy and brown while the inside stayed tender, and before I knew it the entire head was gone. My partner came home and asked where the vegetables were, and I had to point at the empty basket. Has anyone else been surprised by a veggie they normally ignore?
Wait, your partner got home and there were zero vegetables left on the counter? That would not fly in my house. My guy would be digging through the fridge looking for something green to go with dinner.