Burned my second batch of wings before I figured out the real issue

Last Tuesday I set the air fryer to 400 for 20 minutes and walked off to answer a parts call. Came back to smoke and sad, blackened wings. Turns out my basket was packed too tight and the fan was blocked, so I did a single layer at 375 for 14 minutes and they came out perfect. Anyone else have a similar 'overcrowding' learning curve?

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