Shoutout to my lumpy hollandaise that finally came together

I was doing brunch service and totally broke my hollandaise, like it split into a greasy mess. Idk, maybe it's just me but I was ready to start over, but I slowly whisked in a touch of hot water instead. It came back creamy and held for the whole shift, which felt huge after that panic. Small win for not wasting a whole batch, I guess.

2 comments

2 Comments

shane_smith9d ago

Held for the whole shift? That quick fix never lasts.

johnfoster9d ago

But that trick never holds up for long.