Vent: My oven runs 25 degrees hot and it ruined my cookies for 3 batches

I finally bought a $12 thermometer and found out my oven hits 375 when set to 350, which explains why my chocolate chip cookies came out like hockey pucks last weekend. Now I'm second-guessing every bake I've done in this apartment, so does anyone else have a wonky oven or is it just my landlord's 1980s special?

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