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My grandma's bread advice finally clicked after 10 years
She always said don't punch the dough down, just fold it gently. I thought she was being fussy. Made a ciabatta last month using her method. Best crumb I ever got, light and airy instead of dense. Anybody else have a family member whose baking tips turned out to be right?
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amygonzalez13d agoMost Upvoted
Oh man, that's how it goes with so many things our grandparents taught us.
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river_hart1813d ago
Did she ever say why folding is better than punching, or did you just have to figure that out on your own?
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