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My grandma's banana bread recipe finally clicked after 4 tries
My aunt called me last week and said my loaf tasted 'too perfect' and that grandma always left lumps because she never sifted. I stopped sifting and used a fork instead of a mixer, and it came out exactly like I remember from her kitchen in the 90s. Anyone else purposely mess up a recipe to match a memory?
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thomas_young1mo ago
Three tries and you kept going, that's dedication. Did you actually write down what you changed each time, or were you just winging it until it tasted right?
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