Finally got my cinnamon rolls to stop leaking butter everywhere by chilling the dough 20 minutes before rolling

Derek Thomas · 2026-10-11T05:00:02.800092+00:00

Rolled them cold instead of room temp and only lost about a tablespoon of butter on the pan instead of the usual flood, so has anyone else found a chill time that works better than 20 minutes?

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Finally got my cinnamon rolls to stop leaking butter everywhere by chilling the dough 20 minutes before rolling | Baking Fails And Wins - HW Forums