Drumsticks versus wings in the basket, no contest after 4 tries

I ran the same sauce on both last Tuesday and the wings came out flabby while the drumsticks got that crispy skin in 18 minutes at 380. Wings need constant flipping and still steam themselves because they pile up, but drumsticks stand upright on the bone and get air all around. Am I the only one who thinks wings are overrated in an air fryer unless you do them in single layer batches of six?

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